Chinese Food
Lotus cake
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Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The lotus sleeps on the green leaves. It wakes up with a smile from the dream. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Make the tare and pastry. Relax 30 points.
Step3:The oil skin is divided into two parts. One part is added with strawberry powder.
Step4:Knead evenly.
Step5:Divide the pastry and strawberry pastry into 6 equal parts and the pastry into 12 parts.
Step6:Wrap the pastry and strawberry pastry separately. Relax for 15 minutes.
Step7:This is the time to make fillings - coconut, sugar and butter.
Step8:Knead into 15g each. Refrigerate.
Step9:After relaxation, use a rolling pin to roll it into an oval shape, roll it up from one end, and cover it with plastic film to relax for 15 point
Step10:Roll it into an oval shape with a rolling pin again. Roll it up and relax for 15 minutes.
Step11:Roll it out into a circle. The two skins are folded together.
Step12:Pack it with coconut stuffing.
Step13:Take it up slowly. Take it up and down.
Step14:Cut with a knife.
Step15:Put it in the middle and lower layers of the preheated oven. Heat it up to 190 degrees, heat it down to 170 degrees, and bake it 20-25 degrees.
Step16:Finished product.
Step17:Write production step
Cooking tips:The effect of shortening with lard is better. The parameter setting of oven is only for reference. There are skills in making delicious dishes.
