Chinese Food
American Pie + Chinese cook = healthy little sugar apple pie
(108191 views)Chinese food, Italian food, French food, Spanish food and so on. No one mentions American food. Americans don't really know what American food is, because the United States is a country of immigrants. If we have to say American food, it's the sum of the dishes of all countries. However, there are exceptions to everything. That's apple pie. Apple pie is the representative of American pie. Americans have been abroad for a long time. What they need to eat when they get home is apple pie.
Cooking ingredients
Cooking Steps
Step1:Butter use the cold butter just taken from the refrigerator. Cut into small pieces; put the flour into the blender.
Step2:Pour the butter into the flour. Add sugar, salt, ice water. Use the cooking machine to roughly beat and mix all the materials until they are bean sized.
Step3:Pour the flour mixture on the dry flour board. Knead it into a ball. Don't pinch it. If it's too dry, add some ice water. After kneading the dough, wrap the dough with fresh-keeping paper and refrigerate for about 1 hour.
Step4:Choose a green apple and a red apple. Because Fuji apple is sweet. Green apple is roasted and mixed. It has good texture and taste.
Step5:Two bowls, one large and one small. Add a little salt and lemon juice to the water to prevent the apples from turning yellow after cutting. Green apple slices. Fuji apple slices.
Step6:Drain the apple. Pat the apple dry with a paper towel. Pour it into a large bowl. Add sugar, salt, cinnamon, nutmeg and flour. Rub the whole orange in. Cut the orange in half. Squeeze the orange juice into the bowl. Stir to make it mixed evenly.
Step7:Take the dough out of the fridge and roll it into a 3mm dough.
Step8:First put the apple on the dough. Then put the sliced apple on the apple. In this step, put the pie crust in the baking tray with baking paper, and then pile the apples in. This avoids the process of moving the apple pie to the baking tray. I did it while watching TV. I forgot. The next time I do it, I'll change it and update the menu.
Step9:Cover your face and turn it over.
Step10:Beat an egg. Mix in water. Beat well. Spread the egg on the face. Sprinkle a tablespoon of butter with small pieces.
Step11:Set the oven at 220 ℃ (425 ℃). Put in the apple pie. Bake for 25 minutes. Put the foil on the top in 25 minutes. Don't cover it. Bake for another 58 minutes until the skin is golden. Remove.
Step12:Mix the peach jam with water. Heat over the fire until it boils. Take it off.
Step13:Brush peach jam on the surface, including apple slices. Put it back in the oven for 3 minutes.
Step14:Delicious enough to give up weight loss.
Cooking tips:1. My experience is that when baking pies, especially the first time, it takes 5 minutes less than the recipe time to set the time for baking. See the baking effect and then decide whether to continue baking. So as not to be overcooked. 2. The step of brushing peach jam can be omitted. But after brushing, the skin is brighter and tastes better. 3. Put baking paper in the baking tray. Sprinkle some flour in the baking tray without baking paper. There are skills in making delicious dishes.
