Chinese Food
Crisp sweet taro pie
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The cicada cried desperately. The kitchen was steaming hot. I really didn't want to cook. But the children always said they wanted to eat pie OK. Then grab the pie in the refrigerator and send a quick Kwai pie ". Now you use your fried taro. You can change your love to the stuffing. Ha ha ha. It's Crispy too. The children say it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Grab a piece of cake by hand. Take it out without defrosting. It's too soft to operate. Preheat the oven 200 degrees in advance.
Step2:Do not tear off the plastic film on the surface. Cut into four pieces with a knife.
Step3:The taro paste is fried by yourself. Put it in the refrigerator and freezer. Take it when you need it. You can also use other fillings you like. If you want to be lazy, you can buy them out of the box.
Step4:Put a tablespoon of taro on the crust.
Step5:Fold it in half. Press it together. The temperature is high. It will be soft soon. It can be pressed and glued together.
Step6:Use a fork to press out the pattern on the interface. Compaction also prevents the opening from bursting during baking. It affects the appearance.
Step7:Put the prepared pastry on the baking tray. Make sure to pad tin paper or oilpaper. Oil will seep out during baking.
Step8:Brush some egg liquid on the surface. It will be easier to color and look better.
Step9:Put it in the middle layer of the oven and heat it up and down. Bake for 15 to 20 minutes until the surface is slightly yellow and crisp. The specific temperature and time. According to the actual temperature of the oven. Appropriate up and down adjustment. Only when the color turns yellow can it taste crispy. If you don't have an oven, you can fry it in a pan until golden on both sides.
Step10:It's so delicious.
Cooking tips:There are skills in making delicious dishes.
