Chinese Food
Apple pie
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Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big one next time.
Cooking ingredients
Cooking Steps
Step1:Butter softens. With sugar. Low powder. Water. Close up.
Step2:Wake up an hour after closing.
Step3:Now stir fry the stuffing. Stir fry the apple in butter. Add 60 grams of sugar. Let the apple soften over low heat. Water with corn starch, salt and lemon juice. Add the fried apple and it will be Apple stuffing.
Step4:It's fried. It's not greasy because of the salt and lemon juice.
Step5:Wake up the dough. 2 / 3 make a thin skin and spread it on the pizza plate. Fork the hole.
Step6:Put in the stuffing.
Step7:The rest of the powder skin should be thinned and made into small strips. Brush the egg.
Step8:200 degrees. Bake for 20 minutes.
Step9:It's done again. Salt and lemon juice are used for seasoning. It's not very sweet. Sour and sweet are delicious.
Step10:Deliciou
Cooking tips:There are skills in making delicious dishes.
