Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar powder and mix wel

2. 

   Step2:Beat butter until light and fluffy

3. 

   Step3:Add egg white and vanilla extract and beat well

4. 

   Step4:Add the sifted powder and mix into a ball. Wrap the plastic wrap and refrigerate for 1 hour

5. 

   Step5:Roll the dough into 2mm thick pieces

6. 

   Step6:Carve the shape of pie skin with the pattern biscuit mold

7. 

   Step7:Put the pie in the mini muffin mould. Press it gently in the middle with your finger belly. Let the pie fall in the middle of the mould to form a bowl shape

8. 

   Step8:Preheat the oven 170 °. Heat up and down the middle layer for 15 minutes

9. 

   Step9:Whipped cream with sugar. Put it in a mounting tape and squeeze it into a cool flower skin (you can also add other fillings according to your preference. It's better than jam, nut butter jam, etc.)

10. 

    Step10:Squeeze in the chocolate sauce. Sprinkle with decorative sugar.