Chinese Food
~Chocolate soft heart pie ~ a small dessert
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Cooking ingredients
Cooking Steps
Step1:Knock the whole egg into a basin without water or oi
Step2:Scoop out the yolk with a spoon
Step3:Add 10g of sugar
Step4:Beat evenly with the eggbeater
Step5:Add a few drops of white vinegar to the egg whites. Beat with the egg beater at low speed until the egg bubbles
Step6:Put in the remaining young sugar three times
Step7:First low speed then high speed. Beat the protein to wet foaming
Step8:Take 1 / 3 beat protein and mix it into the yolk in step 4. Mix well
Step9:Pour the batter into the remaining yolk, cut into pieces and mix well
Step10:Mix the sifted low powder into the yolk paste four times
Step11:Mix until dry and powdery each time. Add the next time
Step12:Put the mixed batter into the decoration bag
Step13:Cut the small mouth of the flower mounting bag, and extrude the batter of even size on the baking tray lined with oilcloth
Step14:Bake in 185 ℃ preheated oven. Bake in the middle layer for about 12 minutes. The surface is golden. Put it out of the oven and cool down. Take it down for standby
Step15:One cut of marshmallow is two
Step16:The bottom of the cake embryo is facing up. Spread it on the plate. Put half a marshmallow on the surface
Step17:Put it in the microwave oven, take it out in 20-25 seconds, and then cover it with another piece of cake
Step18:Toothpicks in marshmallows
Step19:Chocolate in container
Step20:Melt into a smooth chocolate solution in hot water
Step21:Hold the toothpick. Put the cake into the chocolate solutio
Step22:Quickly wrap the chocolate. Remove the excess chocolate and put it in the right place (I'm directly stuck on the foam) until the chocolate solidifies. Remove the toothpick.
Step23:Write production step
Cooking tips:~ crumble and read ~ 1. Squeeze the batter as evenly as possible to make it match after baking; 2. Put the marshmallow on the cake, and the time for entering the microwave oven will increase or decrease according to the power of your own microwave oven. Do not over long, or the marshmallow will become hard and soft; 3. The chocolate wrapped in the outer layer should be as dark as possible with high cocoa butter, and the sweetness of the sponge cake inside should be neutralized. There are skills in making delicious dishes.
