Cooking Steps

1. 

   Step1:Soften butter and add suga

2. 

   Step2:Until the sugar dissolve

3. 

   Step3:Sift in low gluten flour. Mix wel

4. 

   Step4:Put the wrap in the refrigerator for 30 minute

5. 

   Step5:Spread some hand powder on the sticky board. Roll the rolling pin to stick the hand powder. Roll the pie off

6. 

   Step6:Use a 7-inch pie plate. Lay the skin flat inside the plate. Press it into shape by hand. Refrigerate it for 20 minutes

7. 

   Step7:Then make the stuffing. Rub the skin of two lemons and squeeze them into juice

8. 

   Step8:Whole egg liquid. Sugar is sent by Che

9. 

   Step9:Break up as shown in the figur

10. 

    Step10:Cream mascarpon

11. 

    Step11:Add mascarpone and crea

12. 

    Step12:Add lemon juice in turn and continue to beat. Preheat oven 170 degree

13. 

    Step13:Take out the refrigerated pastry, spread it with oil paper, sprinkle the beans and compact. Bake the middle and lower layers of the oven for 20 minutes

14. 

    Step14:Take it out, cool it and pour it i

15. 

    Step15:Bake 170 degrees. 30 minute

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Detai

19. 

    Step19:Afternoon tea and desser