Chinese Food
Apple pie
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I only thought about making a pie because I won the prize in Weibo forwarding. I didn't expect that the taste was surprisingly delicious, sweet but not greasy. It's suitable for afternoon tea. It's six inches
Cooking ingredients
Cooking Steps
Step1:If the butter is soft, put it into low powder and rub it wel
Step2:Add eggs, water, sugar, knead the dough and refrigerate for one hou
Step3:Put the dough in the refrigerator. Start to fry the apple stuffing. Heat the butter
Step4:Pour in the chopped apple and stir fry it. (the apple uses Aksu. It's sweet, so I ignore the sugar in the filling.) before you start the pot, pour in the cornflour paste and stir well
Step5:Roll the dough into a pie plate. Poke at the bottom. Pour in the apple filling. Then make a mesh on the surface
Step6:Detai
Step7:Detai
Step8:This is the finished product map compiled before entering the oven. Enter the oven at 200 ℃ for 25 minutes. Preheat the oven in advanc
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
