Cooking Steps

1. 

   Step1:Butter softened at room temperature and sugar powder adde

2. 

   Step2:Beat with electric beater until butter turns white and sof

3. 

   Step3:Add an egg yolk and stir wel

4. 

   Step4:Add 20 grams of egg liquid in two parts. Mix well before putting it in the next time

5. 

   Step5:Sift in low powder and baking powder and mix them evenly until there is no dry powder.

6. 

   Step6:Put the dough in the fresh ba

7. 

   Step7:Roll the dough into 1cm and refrigerate for half an hou

8. 

   Step8:Use the circular mold to print out the pie shape on the refrigerated doug

9. 

   Step9:Put it on a baking tray lined with oilpaper. Coat the surface with the remaining ten grams of egg liquid

10. 

    Step10:Use two toothpicks to print out the pattern (as shown in the picture

11. 

    Step11:Bake in a preheated 150 degree oven for 20 minutes. The oven temperature is adjusted according to your own.

12. 

    Step12:Finished produc