Chinese Food
Barbecue with honey sauce
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Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
Cooking ingredients
Cooking Steps
Step1:Wash the plum meat. Drain the water. Use a fork to fill the holes around.
Step2:Shred ginger and slice garlic into a bowl. Pour in sesame paste, Zhuhou sauce, soy sauce, cooking wine and sugar and mix well to make a marinade.
Step3:Put the meat into the marinade. Catch it with your hands. Massage it with your hands. Let the sauce penetrate into the meat better. Cover with plastic wrap and refrigerate overnight. You need to turn it over in the middle.
Step4:Put the cured meat on the baking net to dry the surface water.
Step5:Preheat the oven at 200 degrees. Bake with hot air for 15 minutes.
Step6:When barbecue, mix honey with clear water to make honey juice.
Step7:Take out the meat, brush a layer of marinade, and then brush honey juice. Brush each side. Bake for 35 minutes in the oven, then brush the marinade and honey juice for another time, then turn it over again.
Step8:Take out the slices after the barbecue.
Step9:Boil the marinade.
Step10:Just pour the sauce on the barbecue.
Cooking tips:1. The meat can be cut into small pieces. The baking time will be shortened. 2. Sesame paste can smell good. No need. There are skills in making delicious dishes.
