Chinese Food
Pear pie
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It's cold. I used to squeeze juice. I don't want to drink it when it's cold. I bought a pile of pears and apples. I don't want to eat it when it's cold. Make a pear pie. It's delicious. Girl loves it. It's easy. Soon. It'll be ready in a minute
Cooking ingredients
Cooking Steps
Step1:Cut the pear into small pieces. Put a piece of butter in the pot to melt. Put in the cut pear. Add two spoonfuls of sugar and stir slowly over a small fire. Boil the pear soft. Then add the starch mixture and stir it for a while. Take it out in a sticky shape. Break the eggs. Cut off the four sides of the toast piece and roll it with a rolling pi
Step2:Mixed stuffin
Step3:Put a small spoon of stuffing on the toast. Put a spoon of egg liquid around it. It's easier to stick together. Use the knife to make two strokes on the other sid
Step4:Both sides are closed and compacted by hand. Then use fork to press out pattern on the edg
Step5:Brush the electric cake pan with oil. Put in the finished embry
Step6:Fry one side slightly, turn it upside down and continue to fry the other sid
Step7:I left some egg liquid on the pie. It's delicious, too.
Cooking tips:Pay attention to the fire. It's fried by accident. I turn it very often or there is a fried paste with good cooking skills.
