Ring cake with layers of patterns. It is a famous multi-layer cake snack in many European countries. It is regarded as the king of cake . When it is cut horizontally, it presents a characteristic golden ring, which is named ring-
Step1:Heat the corn oil until it has lines. Add in low gluten flour and cocoa powder. Mix well and cool for later us
Step2:Milk and yolk in cocoa batte
Step3:Mix wel
Step4:Put 90g of sugar in the egg whit
Step5:Use the electric eggbeater to turn it to the small hook state (preheat the oven and heat up and down 165 ℃
Step6:Sift the cocoa batter into the protein. Mix wel
Step7:Pour into the baking tray with oil paper laid in advanc
Step8:After troweling the surface, put it into the preheated oven. Heat up and down for 165 ° 2025 minute
Step9:After the cake roll is baked and cooled, cream it with 10g of sugar and spread it on the cake embryo. (forget to take the picture in the step diagram, so borrow the previous picture). Divide each cake embryo into 5 long strips according to the part of the red line in the picture
Step10:Roll up one by on
Step11:Trowelled surfac
Step12:Cut one layer at a time.
Step13:Let's ea
Step14:Simple, convenient and delicious.
Cooking tips:Better taste after cold storage. There are skills in making delicious dishes.