Chinese Food

Cooking Steps

1. 

   Step1:Heat the corn oil until it has lines. Add in low gluten flour and cocoa powder. Mix well and cool for later us

2. 

   Step2:Milk and yolk in cocoa batte

3. 

   Step3:Mix wel

4. 

   Step4:Put 90g of sugar in the egg whit

5. 

   Step5:Use the electric eggbeater to turn it to the small hook state (preheat the oven and heat up and down 165 ℃

6. 

   Step6:Sift the cocoa batter into the protein. Mix wel

7. 

   Step7:Pour into the baking tray with oil paper laid in advanc

8. 

   Step8:After troweling the surface, put it into the preheated oven. Heat up and down for 165 ° 2025 minute

9. 

   Step9:After the cake roll is baked and cooled, cream it with 10g of sugar and spread it on the cake embryo. (forget to take the picture in the step diagram, so borrow the previous picture). Divide each cake embryo into 5 long strips according to the part of the red line in the picture

10. 

    Step10:Roll up one by on

11. 

    Step11:Trowelled surfac

12. 

    Step12:Cut one layer at a time.

13. 

    Step13:Let's ea

14. 

    Step14:Simple, convenient and delicious.