Cooking Steps

1. 

   Step1:Put the skin on the table with hand powder, roll it into 25cmx17cm rectangle, cover with plastic film, refrigerate and stan

2. 

   Step2:Mix the cream and almond stuffing, and cut the apple into thin crescent like pieces

3. 

   Step3:Take out the pie and cut the strip with a length of 2cm and a width of 2c

4. 

   Step4:Brush a thin layer of egg liquid on the surface of the skin, and stack the strips just cut on both sides of the ski

5. 

   Step5:Spoon the almond cream filling over the area where there is no overlap, arrange the apple slices

6. 

   Step6:Dice the butter, put it on the apple slices at intervals, and sprinkle with sugar

7. 

   Step7:Preheat the oven, 230 degrees, 8 minutes. When the pie starts to expand, change it to 190 degrees, 25 minutes. The apple will appear amber

8. 

   Step8:Brush the apple pie with honey