Chinese Food
Apple pie
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The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.
Cooking ingredients
Cooking Steps
Step1:Salt free butter softens at room temperature. Add low gluten flour and sugar and rub evenl
Step2:Add eggs and 10g water, knead into a smooth dough, put it in a fresh-keeping bag, refrigerate and relax for about 1 hou
Step3:Apple is rinsed, peeled and cored, then cut into small piece
Step4:Put the butter in the pot. Heat over low heat until it dissolve
Step5:Pour in apples and sugar, stir fry slowly over low hea
Step6:When the apple is stir fried until soft, add the corn starch juice mixed with clear water and stir fr
Step7:Add lemon juice and cinnamo
Step8:Stir fry evenly and leave the po
Step9:Take the refrigerated paipi out of the refrigerator. Divide it into two parts. Take one of them and roll it out 0.5cm Thick round cak
Step10:Put it in the pie plate. Remove the extra part of the edg
Step11:Fork some holes in the pie with a for
Step12:Spread the fried apple on the pie ski
Step13:Roll another pie dough into a round cake. Cut it into strips about 1cm wide with a knife
Step14:Place the cut strips crisscross on the pie. Make a cross grid in turn and remove the redundant edge
Step15:Allow to stand for about 15 minutes and brush the surface with egg whit
Step16:Bake in air fry for about 20 minute
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:1. The amount of water in the skin of the pie is adjusted according to the water absorption of the flour. 2. If there is no air frying pan, it can be roasted in an oven at 200 degrees for 25 minutes. 3. If you like to eat more stuffing, you can add more apples. 4. If you refer to the mold - 6 inch, you have skills to cook delicious dishes.
