Cooking Steps

1. 

   Step1:Apple peeled, cored, choppe

2. 

   Step2:Pour a little water into the pot. Add the apple and sugar (put more if you like dessert). Wait for the sugar to melt. Add the water starch powder (mix with a little water and starch first). Boil for use.

3. 

   Step3:Spread a wonton skin on the dry table. Put the newly made applesauce in the middle. Then put a little water on the edge of the wonton skin. Cover it with another wonton skin and press the edge tightly.

4. 

   Step4:Add cooking oil in the pot. Use a small fire. Add apple pie in 5 seconds. Keep turning (wonton skin is easy to cook. It is recommended not to fry too much at one time). Fry until golden, and then the pot will come out