Chinese Food
Roasted vegetables with chicken legs
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I've made a lot of desserts. I'm a little tired of eating them. So try the second roast. Have a delicious roast chicken leg. With fresh vegetables, it's not only greasy and appetizing, but also nutritious. It's really delicious. Don't worry that the oven will get dirty after the chicken legs are roasted. The inner liner is not stained. It's very easy to clean.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Poke some holes in it with a fork for the taste. Add salt, cooking wine, soy sauce, pepper, oyster sauce, garlic, ginger slices and marinate them. It's best to marinate them for one night.
Step2:Peel potatoes, carrots, lettuce and squash and cut them into hobs. Rinse them with water. Slice onions.
Step3:Put the drumsticks in a stainless steel basin. Bake directly at 200 ℃ for 25 minutes.
Step4:Pour in the oil. Add the garlic and stir fry. Add some salt.
Step5:Pour the side dishes into the baking tray. Take out the chicken legs. Wrap the roots with tin paper. Put them on the side dishes. Bake them in the oven at 200 ℃ for 10 minutes. Turn them over once in the middle.
Step6:Mix tomato sauce, spareribs sauce and honey with a little water to make sauce. Brush it on the chicken leg. Bake it for 10 minutes at 200 ℃ in the oven. Turn it over again in the middle until the surface is golden.
Step7:Chicken legs and side dishes are very delicious.
Step8:Finished product.
Step9:Finished product.
Cooking tips:1. Change the container after the chicken leg is roasted for the first time, because the blood water will be roasted and the bottom will be dirty. 2. The root of chicken leg must be wrapped with tin paper. Otherwise, it will be blackened and dried in advance. 3. Stir fry the side dishes in advance. They will be better after baking. Otherwise, the taste is not delicious. It's Salted when it's fried. It's Salted when it's Salted when it's Salted. So it tastes just right when it's out of the oven. There are skills in making delicious dishes.
