Sweet apple pie (for diabetics)

low gluten flour:180g butter:90g xylitol:30g above is paipi:8 Apple:moderate amount xylitol:40~50g butter:30g cinnamon:5~10g corn starch water:20g apple cider vinegar:moderate amount lemon:5~10g dough water:60ml https://cp1.douguo.com/upload/caiku/b/e/9/yuan_be270ea58b6f4dd0698b5d54769bf279.jpeg

Sweet apple pie (for diabetics)

(87892 views)
Sweet apple pie (for diabetics)

I believe many people will never forget the sweetness of apple pie. I've changed it a little. Add some apple vinegar to promote digestion. The taste was also neutralized. Especially important is that diabetes patients can also eat.

Cooking Steps

  1. Step1:The flour is ready. Sieving. Add butter (do not soften

  2. Step2:Knead the flour. Blend the butter and flour into a stick like surface. Add xylitol.

  3. Step3:Knead the flour into a dough. Just a group.

  4. Step4:Cut the appl

  5. Step5:Softened butte

  6. Step6:Join apple. Moderate the fire. Add apple vinegar, xylitol, etc. and add cinnamon when the color is darker. After that, add the water starch. Stir it. Turn off the fire after it is thick.

  7. Step7:Dry the noodles and put them into a 9-inch pizza dish. Make eyes. Take out the extra surface.

  8. Step8:Apple on the plat

  9. Step9:The rest of the skin is made into strips. Pave well. Preheat the oven 200 degrees. Up and down for 5 minutes. Brush the yolk liquid. Put it in the middle of the oven for 20-25 minutes. Out of the pot.

Cooking tips:Eat less and eat more. Health is very important. There are skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet apple pie (for diabetics)

Chinese food recipes

Sweet apple pie (for diabetics) recipes

You may also like

Reviews


Add Review