Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. Peel the banana.

2. 

   Step2:Cut the banana.

3. 

   Step3:Add some condensed milk.

4. 

   Step4:Add the mixed banana into the egg tart.

5. 

   Step5:Close the tart skin, brush a layer of egg liquid and sprinkle sesame seeds.

6. 

   Step6:Preheat for 5 minutes at 200 ℃ in the oven. Bake the banana pie for 20 minutes at 200 ℃.

7. 

   Step7:Out of the oven. How is it? Do you smell it?