Chinese Food
Stewed quail eggs with braised pork
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One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest realm are Su Dongpo. Da Wenhao's secret recipe is braised pork. The meat is tender, bright in color, fat but not greasy. It tastes delicious. The delicacy of braised pork makes people who love meat and are afraid of growing fat love and hate it. Braised pork is delicious but not greasy. How to make it? You can't always go out. Take out. Do it yourself. Plenty of food and clothing. Braised pork is my baby's favorite after all. I've made braised pork for many times. I always feel that the taste is a little poor. So I consulted several teachers. The braised pork should be delicious. It must be three points. One Zhuo, two fried and three stewed is a must to remember. Let's share with you the delicious and greasy braised pork.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - slice ginger. Ice sugar is used to stir fry sugar. It's almost enough to use 6 pieces. One anise, one cinnamon and one scallion.
Step2:Rinse quail eggs. Put them in the pot and cook them. Rinse them with cold water. Peel them for use.
Step3:The skin of streaky pork should be scraped back and forth several times with a knife. The dirt on the skin should be cleaned. After washing, it should be cut into small pieces with a width of CM.
Step4:The first important link one Zhuo - the colorful meat Zhuo goes down bloody and greasy. Put water in the pot. Pour in the pork, pepper, cooking wine. Boil for another 15 minutes. Remove. Rinse with warm water.
Step5:The second important link second stir fry - stir fry refers to stir fry sugar color and stir fry streaky pork. The sugar color stir fried with ice sugar is amber and crystal clear. The pork is stir fried. After the oil comes out, the braised pork is fat but not greasy. Pour some oil into the pot. Put in the crystal sugar. Stir over low heat. The crystal sugar melts. It turns amber. Put in the streaky pork. Stir fry the oil. Put in the fragrant leaves, star anise and ginger.
Step6:The third important link three stews - after the streaky pork is evenly colored, it is crystal clear and bright. It is about to start the slow stew with small fire. This kind of stewed pork is soft and rotten at the entrance, and has good taste. Pour in water and warm water. Simmer for 30 minutes. Put in the quail eggs cooked in advance. Put in a little salt. Simmer for another 10 minutes. Collect the juice over high heat.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. When you stir fry the sugar, turn over the small fire. Turn off the fire when the sugar melts. Use the remaining temperature to turn the sugar into amber gradually. 2. The remedy of sugar color is to put a little old-fashioned smoker on. It must be less. There are skills in making delicious dishes.
