Chinese Food
Stewed pork in casserole
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When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. It's fat but not greasy. Mr. a can eat a plate by himself. It's not good. It's a big surprise to me. He didn't know that I had made a lot of effort to make this dish. It took a lot of thought to choose the ingredients and the cooking process. My method is different from that of many people. Because I add a kind of food material, which can stimulate its flavor and make it better. And this bowl of stewed pork is made in black music casserole and stewed slowly. It tastes much better than that in wok. Now I'll share with you the production skills and specific steps of this secret braised pork.
Cooking ingredients
Cooking Steps
Step1:First, clean the streaky pork. Wash the ginger, peel it and slice it. Wash the shallot and remove the root. Take two shallots and make a knot. Prepare two scallion knots. Pour some water into the pot. Put the streaky pork into the cold water pot. Then add the sliced ginger, 1 scallion knot and 1 tablespoon cooking wine. Boil for 15 minutes.
Step2:Take out the cooked pork in 15 minutes. Cool it and cut into small pieces with a knife.
Step3:Take out the prepared perfume and wash it with water. Use kitchen paper towel to dry the water for standby. There is a lot of dust in the spices. You must wash them before using them.
Step4:Prepare 4 eggs. Clean them.
Step5:Pour a little oil into the pot. Fry the meat pieces over low heat until golden and put them into the bowl for later use.
Step6:Leave a little oil in the pot. Stir fry ginger, scallion, star anise, cinnamon, fragrant leaves, grass and fruit and fried pork in small heat for a while. Stir the spices to make them fragrant.
Step7:Then add the old soy sauce, raw soy sauce, oyster sauce and stir fry for several times. Stir fry until the color is applied, then add the dried red pepper.
Step8:Put the fried streaky pork into the casserole. Add 200ml of flower wine and some water to boil.
Step9:Add some salt and a little sugar to the boiled water. Then add the washed eggs. Cover them and simmer for 60 minutes.
Step10:When it's 50 minutes, take out the scallion knot and the egg. Discard the scallion knot.
Step11:Then turn on the small fire to tighten the soup.
Step12:It's a delicious, fat but not greasy, fragrant stewed pork.
Cooking tips:1. The purpose of adding Huadiao wine is to enhance the fragrance and make the braised meat taste better. 2. You can change the old soy sauce into sugar color. You can see if you like it. 3. After the eggs are boiled for 10 minutes, you can knock them out slightly to make them more tasty. 4. Pan fry the streaky pork after it's cooked. It's not easy to splash oil out of the pot. 5. Streaky pork can be changed into two cuts of meat. 6. If you don't like pepper, you can leave it alone. There are skills in making delicious dishes.
