Chinese Food
Braised pork in brown sauce
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There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork into the pot in cold water. Heat it over low heat to remove the foa
Step2:Prepare all kinds of spices, garlic, peppers, fragrant leaves, cinnamon and icing suga
Step3:Cut the meat over water into 2cm square piece
Step4:Add oil to the pot. Stir fry the sugar until it melts and discolors
Step5:Pot pork and various spices. Stir frie
Step6:Continue to fr
Step7:Stir fry until all sides are brow
Step8:Water and cooking wine. Covering the streaky mea
Step9:When the fire is over, change to the minimum heat and simmer until the juice is collected. Then install the plate
Cooking tips:The streaky meat must be fat and thin. It's fat but not greasy. At last, we must simmer for about an hour. The pork will be soft and glutinous. There are skills in making delicious dishes.
