Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat into pieces.
Step2:Peel the plum sugar into a bag. Chop the garlic.
Step3:Cut the meat and boil it in cold water, then drain the water and take out.
Step4:Pour a little oil into the pot and then scald the meat.
Step5:Dry the meat and add in the garlic to stir fry and stir.
Step6:Add a little old-fashioned sauce and color it.
Step7:Add water over the meat.
Step8:Put in the plum candy.
Step9:Add two tablespoons of sapropel.
Step10:Cover and boil over high heat, then turn to low heat and cook until the soup is dry.
Cooking tips:1. It's better to add candies in the middle of the process. I tried that the effect of stir frying candies is not ideal. It's also easy to paste the pot with boiled candies. Because the texture of candies is hard and needs more time to melt. 2. Fermented bean curd juice can not only make the meat color more beautiful, but also deodorize the meat. 3. When the soup is about to be dried, remove the lid and stir with a spatula. Otherwise, the soup is thick and easy to stick to the pot and become paste. There are skills in making delicious dishes.
