Chinese Food
Braised pork with water bamboo
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I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve the problem. It was only the pepper stir fried together. I haven't eaten this thing for a long time. I went to the supermarket a few days ago and saw it was quite fresh. So I bought some back to cook pork. What I didn't expect was that the match was super delicious. It was the perfect match...
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of streaky pork and water bamboo. The meat should be a little better. Every time you go to buy this, it depends on your luck. You don't know what it is. Baidu. Haha, the water bamboo is a little older and delicious if it's braised in brown sauce. It's a little tender if it's frie
Step2:Cut the streaky pork into even bigger piece
Step3:Put some cold water in the pot. Put in the cut streaky pork. Pour in a little cooking wine. Boil it. Drain the water and wash the froth with warm water for use
Step4:Cut the outer skin of the water bamboo into bigger piece
Step5:Peel ginger and cut large pieces. Two octagon
Step6:Put in the oil in the cold pot and add the sugar. Simmer slowly on a low hea
Step7:Until the ice sugar dissolves and bubble
Step8:Put the streaky pork in the drained water. Stir quickly. Let each piece of pork be evenly coated with sugar
Step9:Add chopped ginger slices and star anise to stir fr
Step10:Half spoon cooking win
Step11:A little raw. A little old. [really a little. Don't shake your hands when you pour it down]
Step12:Add some water. Turn to medium low heat after boilin
Step13:Add cut water bamboo when the water is less than two third
Step14:When the soup doesn't have much juice, put a little salt, chicken powder, turn the heat to collect the juice. At this time, stir fry constantly. Otherwise, it's easy to paste the pot and don't say. Then why do I make it bitter? It's strange if it's not bitter
Step15:It's tempting to look at it. The water bamboo just absorbs the greasiness of the streaky pork. The fragrant braised pork is glutinous
Step16:Now it's just the season for water bamboo to go on the market
Step17:Everyday life. Also no longer for some villains indignant. Also no longer for a little sad angry. Make sure you have a clean, fresh, bright and easy life. Ann heart. Simple. Do something that can make you happy. Hope for life. Smile in the face of difficulties and tribulations. Dream. Even if far away.
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
