Chinese Food
Braised pork in brown sauce
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[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new year's Eve meal. Babies who like eating meat like Miu will learn soon.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the braised meat. Chinese prickly ash, star anise, dried pepper, Xiangye, ginger, scallion, soy sauce, salt, cooking wine, crystal sugar, streaky por
Step2:Cut pork slices for later use
Step3:All ingredients are cut and ready for use. Shred the dried pepper, slice the ginger, slice the scallion.
Step4:Stir fry sugar - pour a small amount of oil into the pot. Add in the crystal sugar. Stir fry until it turns red
Step5:Put the pork in the pot and stir fry. Add the pepper, star anise, fragrant leaves, dried pepper, ginger and scallion.
Step6:Add a few drops of soy sauce, stir fry for a while, then pour in water, put some salt, and simmer for 30 minutes
Step7:Collect the juice on the fire. Continue to stir fry. Try to wrap the soup on each piece of meat
Step8:It's out of the pot.
Cooking tips:There are skills in making delicious dishes.
