Chinese Food
Braised pork in brown sauce
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It's really not easy to spread this recipe. It's the fourth time. The first time, it's half a call. The second time, it's half a text message. The third time, it's almost finished. I'll open the door when the takeout comes. The screen is black. It's gone again. This is the fourth time. It must be successful. It is strongly recommended that the bug be fixed. But I still want to say. This dish is made for my best friend Han Dadou. She has been coveting braised pork for a long time. She didn't eat it. But she still didn't eat it after I stewed it all morning.
Cooking ingredients
Cooking Steps
Step1:Put the meat in the hot pot without oil. Fry it. Take it out for standby.
Step2:Pour out half of the oil. Add sugar. Fry until it changes color.
Step3:Fry until the meat is colored.
Step4:Put the meat in hot water. Add sugar, ginger, oyster sauce and soy sauce. Bring to a boil. Simmer for an hour in ten minutes.
Step5:Add soy sauce for coloring. Keep simmering for an hour.
Step6:After stewing the streaky pork for two hours, the fat meat will melt at the entrance. The lean meat is also very soft. My soup is big. I want to keep stewed beans. If you don't need soup, you can take the juice over high heat. When you take the juice, you should pay attention not to paste the bottom.
Step7:Let's take a photo of Han Daitou's plain face. I think the big head's relatives will like it
Cooking tips:There are skills in making delicious dishes.
