Chinese Food
Stewed pork with chestnut
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Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking career. Huge psychological shadow ~ ~ 500 words are omitted here.. Every autumn, when chestnuts come on the market, I'm eager to try. I remember buying chestnuts by rubbing my fists. The year before last, I bought a big bag of chestnuts at once. It's enough to have 7 or 8 Jin of chestnuts. I thought about all kinds of delicious chestnuts. Saliva. Then when I went home to peel it, it broke down. The outer layer of skin is pretty easy to say. The inner layer of hairy skin can't be peeled. Then I went online to find various methods. It's not easy to use.. Later, procrastination was added. In a word, a big bag of chestnuts didn't eat a third of them. All of them were thrown away. Last year, I bought chestnuts again. I bought two Jin less this time. Then I found the strategy of peeling chestnuts. What's the insolation method, boiling method, etc
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into pieces. Put cold water in the pot. Boil for about 5 minutes. Remove the blood foam impurities.
Step2:Put the oil in the pot. Put in the ice sugar and stir fry the sugar. Stir fry it to the caramel color. Don't take too long. It will be bitter
Step3:Put in the streaky pork. Stir fry and color i
Step4:Put in ginger slices, star anise, cinnamon and fragrant leaves. Stir fry them to make them fragrant.
Step5:Put in enough hot water.
Step6:Put in the cleaned chestnuts.
Step7:Add the old and the raw ones.
Step8:Put in salt. Bring to a boil. Simmer until the soup thickens.
Cooking tips:* blanching meat in cold water is good for forcing out blood foam impurities in meat. *Chestnuts are raw. *When stewing, put hot water in order to prevent the meat from precooling and shrinking. *It is better to add enough water at one time. Do not add water halfway. If you have to add water, add hot water. *Seasoning according to their own taste. I put only for reference. There are skills in making delicious dishes.
