Chinese Food
Braised pork with mushrooms
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There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be replaced according to taste and seasonal vegetables. Potatoes, winter melons, winter bamboo shoots, spring bamboo shoots, dried vegetables with plum blossom If you have some thoughts, you can make your family eat delicious by the light of braised pork. Today's braised pork is cooked with mushrooms. Small mushroom and small meat are tender and easy to cook, so the meat will be burned for about 15 minutes before being put into the same fire. Don't waste the water soaked in Lentinus edodes. Burn it with meat. It will add fragrance and nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and cut into 1 cm thick small and long piece
Step2:Garlic cloves, ginger pieces and anise are read
Step3:Put a little oil in the wok. Put the sugar in the wok. Stir over medium low heat to make dark brow
Step4:Put the pork slices of five flowers into the sugar color. Stir fry them so that each piece of meat can be stained with sugar color
Step5:Stir fry the meat in medium heat. Wait until the fat part is transparent, and the whole meat becomes tight and changes. The sugar color is evenly attached to the surface of the mea
Step6:Pour a little white wine along the edge of the pot. Erguotou Wine I us
Step7:Continue to stir fry. And put garlic, ginger and anise into the po
Step8:If the sugar color is stir fried well, the meat color will be even. No soy sauce is allowed; if the sugar color is not stir fried well, the meat will turn white; if you like the color more, you can add a little soy sauce according to the taste; pour in hot water. Do not pass the meat. Then cover it and simmer for 15 minutes
Step9:Put the mushroom into the pot. Pour the water along the edge of the pot
Step10:Sprinkle some salt according to the taste. Stir well. Cover. Simmer for about 50 minutes
Step11:A little juice. Out of the po
Step12:Swee
Step13:Swee
Step14:A bowl of ric
Cooking tips:When stir frying sugar, sugar must be stir fried to dark brown, which can make the meat evenly colored. Soy sauce can be avoided; meat must be stir fried to the fat part transparent, and the meat becomes tight and hard. In this way, the internal grease can be forced out. It is not greasy to eat; sugar can be stir fried with ice sugar or granulated sugar; the effect of white wine or yellow wine is better than cooking wine; braised in a small fire; the guarantee time is 1 small The meat is fragrant and chewy. If you want to eat the instant crispy taste, you can put the meat into a large bowl, cover with plastic film, and steam for about 30 minutes. There are skills in making delicious dishes.
