Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Blanch the pot in cold water.

2. 

   Step2:Blanch the streaky pork. Use small tweezers to remove the miscellaneous hairs. Rinse it and cut it into pieces for use.

3. 

   Step3:Prepare the seasoning.

4. 

   Step4:Stir fry in canola oil. Add sugar.

5. 

   Step5:Stir fry until dark brown and bubbly.

6. 

   Step6:Stir fry and color the pork.

7. 

   Step7:Stir fry for about 3 minutes. The color of the meat is obviously darker.

8. 

   Step8:Add cooking wine. Stir fry until cooking wine is half evaporated.

9. 

   Step9:Add cinnamon, grass fruit, star anise, clove, licorice, scallion and ginger.

10. 

    Step10:Add sugar, salt and soy sauce, stir fry well.

11. 

    Step11:Add boiling water to boil.

12. 

    Step12:Pour the meat and soup into the casserole.

13. 

    Step13:Boil again. Cover the pot and simmer for an hour and a half.

14. 

    Step14:In another pot, boil the quail eggs and peel them.

15. 

    Step15:Stew the braised pork for half an hour. Add quail eggs and stir well. Stew with the braised pork until cooked.

16. 

    Step16:Braised pork with high beauty.

17. 

    Step17:The pork is not greasy. Quail eggs are delicious.

18. 

    Step18:There is no resistance to this bowl of meat and eggs.

19. 

    Step19:Eat first.