Cooking Steps

1. 

   Step1:First, prepare the ingredients. Boil the quail eggs and peel them for us

2. 

   Step2:Wash and cut streaky pork, put it in cold water and boil it with scallion and ginge

3. 

   Step3:When the water boils, remove the froth with a spoo

4. 

   Step4:Take out the boiled streaky pork and keep the soup for later use

5. 

   Step5:Add a little oil into the pot and stir fry with sugar until it is melted and froth

6. 

   Step6:Pour in a bowl of cold water and bring to a boil. This is the caramel water that will color the braised meat later (be careful if some water splashes

7. 

   Step7:The pot is clean without oil. Stir fry the streaky pork until the surface is golden and oily

8. 

   Step8:Stir fry with scallion and ginge

9. 

   Step9:Then pour in the caramel water just cooked, stir fry and color i

10. 

    Step10:Then pour in the meat juice. Add some salt. Peel the boiled quail eggs and put them into the pot. Cover the pot and heat for 1 hour

11. 

    Step11:In an hour, the soup is almost finished. Drain the juice and sprinkle chicken essence on the fire

12. 

    Step12:It seems tedious. But it's absolutely worth a try. It's better to have a try of braised pork in private. Try it and you'll fall in love.

13. 

    Step13:Xiangnuo elastic teeth. Full of collagen.