Chinese Food
Braised pork in private room
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Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy. It's deeply loved by everyone. It's also called doudoudouma's private house Dishes & lt; ef0003ef & gt; -
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients. Boil the quail eggs and peel them for us
Step2:Wash and cut streaky pork, put it in cold water and boil it with scallion and ginge
Step3:When the water boils, remove the froth with a spoo
Step4:Take out the boiled streaky pork and keep the soup for later use
Step5:Add a little oil into the pot and stir fry with sugar until it is melted and froth
Step6:Pour in a bowl of cold water and bring to a boil. This is the caramel water that will color the braised meat later (be careful if some water splashes
Step7:The pot is clean without oil. Stir fry the streaky pork until the surface is golden and oily
Step8:Stir fry with scallion and ginge
Step9:Then pour in the caramel water just cooked, stir fry and color i
Step10:Then pour in the meat juice. Add some salt. Peel the boiled quail eggs and put them into the pot. Cover the pot and heat for 1 hour
Step11:In an hour, the soup is almost finished. Drain the juice and sprinkle chicken essence on the fire
Step12:It seems tedious. But it's absolutely worth a try. It's better to have a try of braised pork in private. Try it and you'll fall in love.
Step13:Xiangnuo elastic teeth. Full of collagen.
Cooking tips:There are skills in making delicious dishes.
