Cooking Steps

1. 

   Step1:1. Wash the pork. 2. Bring the cold water to the pot and boil. 3. Cut the pork into small pieces after leaving the pot. 4. Put the small hot oil into the pot. 5. Wait for the color of the two sides to be scorched yellow. Put the prepared pepper, ginger, garlic, cinnamon and anise into the pot and stir fry. 6. Put the cooking wine to be fragrant and put it into the hot water and heat the pot. 7. Put the sauce to be collected and mix the color and salt to taste. 8. Turn over the heat and stir the monosodium glutamate. Add the garlic leaves and stir for several times to get out of the po