Chinese Food
Stewed pork in rice pot with lazy version
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When I was at school, the only kitchen appliance in my dormitory was rice cooker. Rice cooker is a universal pot. It has been used to make hot pot, cook Coke chicken wings, flower nail powder, fried eggs and so on. I made this recipe because a colleague asked me the other day. There is only one rice cooker in her family. What can I eat. She likes meat very much, so I recommend her to make a braised pork with rice cooker. It's also super simple.
Cooking ingredients
Cooking Steps
Step1:Cut pork in cold water. Add 10ml cooking wine and 3 pieces of ginger. Blanch to remove froth. Drain and serve.
Step2:Take a small bowl. Put in 30ml of raw soy sauce, 10ml of old soy sauce and 20g of ice sugar to mix into the sauce.
Step3:Lay a layer of ginger slices on the inside of the electric rice cooke
Step4:Put the pork on it.
Step5:Pour in the sauce.
Step6:Put 4 anise, 2 pieces of cinnamon, 5 pieces of garlic, some scallion, and then add some water.
Step7:Press the cooking button. The cooking time of my electric rice cooker is 40 minutes. Generally, it's almost 40 minutes. If your rice cooker is 20 minutes or shorter, you can add more time by yourself. If you want to eat brine eggs, you can add boiled eggs in the middle of the process. Boil them together.
Step8:Drench it with marinade and have it. It's so happy.
Step9:Fat but not greasy.
Step10:The stewed eggs are also tasty.
Cooking tips:1. The cooking time of my electric cooker is 40 minutes. Generally, it's almost 40 minutes. If your rice cooker is 20 minutes or shorter, you can add more time by yourself. All in all. Like to eat soft waxy point can be in the cooking key after jumping and then press the cooking key to extend the time. 2. If you want to eat marinated eggs, you can add the boiled eggs in the middle of the process and cook them together. There are skills in making delicious dishes.
