[braised white gourd] the feeling of eating braised meat recipe-Chinese Food-best chinese food recipes-cooking food

[braised white gourd] the feeling of eating braised meat

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Braised winter melon. It's a vegetable that our family often makes in summer. It's like braised meat. It's more liked by the meat loving son. Summer is very hot. Wax gourd is the best food for relieving summer heat and diuresis. I also spent a lot of time to make my son eat more. This way of braised pork is also a family tradition. When I was a child, I watched my grandmother do it. Later, I watched my father do it. This kind of taste of family tradition has always existed in my heart. I think that my material conditions were not very good when I was a child. I can eat such a fake version of braised pork. That's the best feeling.

Cooking ingredients

wax gourd:250g

material:2

crystal sugar:moderate amount

soy sauce:moderate amount

chicken essence:a few

Cooking Steps

Step1:Remove the skin and flesh of wax gourd and cut into large pieces. Then draw a flower knife on the epidermis (do not cut. One half of the position is good

Step2:Put the skin down in the frying pan and fry over medium low heat until it is yellowis

Step3:Turn it over. Continue to fry all sides slightly as much as possible. Then add in ice sugar and seasoning

Step4:Add some water, soy sauce and salt after the ice sugar dissolve

Step5:Turn to medium low heat and simmer until cooked. Add chicken essence and pour some sesame oil

Cooking tips:Little exhortation - the surface of the wax gourd block is crossed with a knife to better absorb the material juice and make it more tasty. There are skills in cooking and delicious.