Chinese Food
Braised pork in brown sauce
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Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce. Some people like to eat lean meat because it's chewy. Some people like to eat fat meat because it's tasty. Some people think it's hard to chew. Some people think it's greasy and hard to swallow. But it's only braised pork. The meat is five flowers and three layers. After being made, the taste can't be described by words. It's fat but not greasy. It's a classic dish in Chinese cuisine. This dish is braised pork in Brown 。
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Soak in cold water for more than four hours. Put it in a pressure cooker. Put in all ingredients except sugar and soy sauce. There's an elbow in it. Ha ha. It's the same with braised elbows.
Step2:Stir fry the sugar. Heat the oil and boil it with sugar. Watch the fire. Don't boil it.
Step3:Sugar can be boiled like this. This kind of sugar can be used to make candied gourd and sweet potato
Step4:Boil the boiled sugar with some water and pour it into the prepared streaky pork.
Step5:Everything is ready. Put it in the pressure cooker. Press the hooves until they are done. Don't like too soft rotten can be pressed meat can be.
Step6:The pressed meat is ready to eat, but it's one step away.
Step7:Take out the meat and put it in the frying pan. Add some broth and soy sauce. Collect the juice over high heat.
Step8:The meat made in this way. The lean meat is not firewood. The fat meat will melt in the mouth.
Cooking tips:That elbow. When the streaky pork comes out, turn it over and press it in the pressure cooker again. Add in the old soy sauce and collect the juice. I'll finish two courses at once. There are skills in making delicious dishes.
