Chinese Food
10 minutes to finish the lazy version of braised pork
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Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just joined the kitchen is afraid of braised meat. In fact, braised meat is not as difficult as you think. It's not so tedious. Everyone's practices are different. As long as you can make it tasty, it's the most successful one. Today we teach you to make braised meat in 10 minutes. The ingredients are simple and the practices are simple So that those who haven't been in the kitchen can make our braised pork today. First of all, I'd like to talk about the most important point of making braised pork. You must choose pork with five flowers. Secondly, you need to cook with skin. The structure of streaky pork is the interval of one layer of lean meat and one layer of fat meat. However, its fat meat is easy to turn when it is heated. The lean meat can not be cooked for a long time without firewood. It is the only way to make stewed pork or braised pork. Streaky pork is cooked with skin. The skin can make the soup thick and make the meat bright. Choosing the right meat is half the battle. Next
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with water repeatedly. Wash the grease on the surface. It tastes fresh and not greasy. Cut into 1 cm blocks. Sliced scallion, sliced garlic, sliced ginger. Sliced scallion, ginger and garlic are smaller. It's easier to marinate meat to taste.
Step2:Put the cut pork into the basin. Put in the onion, ginger and garlic. Put in the fragrant leaves, star anise and cinnamon. Do not put too much. It can serve as seasoning. Too much seasoning will cover the delicious taste of the meat. Put in a proper amount of cooking wine to remove fishiness and greasiness.
Step3:Put in icing sugar. It can make the streaky pork more beautiful and bright. Pour in the right amount of soy sauce. This is the key to coloring. Soy sauce is the mixture of raw and old soy sauce. It can play the role of seasoning and coloring. Put a little salt. Salt must be put less. Because soy sauce is salty.
Step4:Fully mix the meat and seasoning by hand. Marinate for more than half an hour. If you are not in a hurry, put it in the refrigerator and keep it cold. The longer it takes, the better it will taste. Take it out when you eat. Then deal with the next step. Pour the marinated streaky pork and soup into a heat resistant container. Cover with plastic wrap. Use toothpick to pierce several holes. Cover with plastic film. It can prevent the meat from drying out due to too much water evaporation during microwave.
Step5:Put it in the microwave. High fire for 5 minutes. Take it out. Turn the meat over with chopsticks. Mix well. It can make the meat evenly heated. It can also make the sauce more evenly wrapped on the surface of the meat. Put it in the microwave again for 5 minutes. Don't cover the plastic wrap this time. The soup without plastic wrap evaporates a little more when microwave. It plays the role of collecting the juice. Make the soup wrapped on the surface of the meat. The stewed meat soup is bright red and tender.
Cooking tips:Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, nourishes the kidney and blood, nourishes Yin and moistens dryness, and has a good effect on the weakness of kidney, postpartum blood deficiency, dry cough, constipation, diuresis and thirst. Those with dampness, heat and phlegm stagnation should take it with caution; those with obesity and high blood fat should not eat more. There are skills in making delicious dishes.
