Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Cool underwater pot. Blanch it. Bring it out after boilin

3. 

   Step3:Put a little oil in the pot. Fry it. Dry mouth won't be too greasy

4. 

   Step4:Pan fried and serve

5. 

   Step5:Stir fry sugar with ice sugar. Be sure to light the fire. Otherwise, the sugar will be bitter

6. 

   Step6:Add boiling water. No pork. It must be boiling water. Otherwise, the meat will be firewood. Add braised soy sauce, cooking wine, yellow wine, scallion, ginger, anise, red pepper, cinnamon and fragrant leaves. Turn the heat to a small one

7. 

   Step7:Slow stew over low heat. Add the boiled and peeled quail eggs in the middle. Stew until there is a little soup. Collect the juice over high heat to make the pot