Chinese Food
Braised pork in electric rice pot
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Cooking ingredients
Cooking Steps
Step1:Pot pork in cold water. Boil. Remove and cool. Cut into cube
Step2:Press the cooking key in the electric rice cooker to preheat in advance. Put the meat into the pot without oil. Fry it dry until the meat is slightly colored on all sides
Step3:Add a little more soy sauce. Stir well. Then add pepper, ginger, sugar and other spices (anise, cinnamon, red pepper and prickly ash in gauze bag)
Step4:Bring the boiling water to the place where the meat just hasn't been cooked or to a lower position (be sure to use hot water instead of cold water). Cover the pot and cook for about 20 minutes with the cooking stall
Step5:After about 20 minutes, the water will be used up. Change to the porridge key and cook for about an hour on a low heat
Step6:Put the plate out of the pot. Eat it. It's easy to eat. It's fat but not greasy. Although it's summer, it can also be eaten happily.
Cooking tips:1. Don't put a drop of oil. Don't stir fry sugar. Just put all the ingredients into the electric cooker and cook them. It's not particularly easy. 2. The meat will exude a lot of oil. It will not be used when it is put on the plate. Only when it is eaten can it be fat and not greasy. 3. Don't waste the oil oozing out. It's used to make meat powder, braised eggplant and other oily dishes. The effect is also excellent. There are skills in making delicious dishes.
