Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into cube

2. 

   Step2:The red koji rice is wrapped with gauze. Don't make it too strong. When it's cooked later, it will start. Put it in a pressure cooker. Put the meat on. Add water. Level the meat.

3. 

   Step3:Put all the ingredients on.

4. 

   Step4:Everything. Put it all in the pot. Press it. Press it for 20 minutes.

5. 

   Step5:Press it well and put it in the wok to collect the juice. Put in rock sugar and brown sugar.

6. 

   Step6:When you receive the thick juice, you can wrap the streaky pork. Then you can start the pot.

7. 

   Step7:Serve. Open. The old man ate a good meal.

8. 

   Step8:This is red koji rice. It can be used to make wine. You can buy it in the supermarket.