Chinese Food
Braised pork with dried bean curd
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On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat and thin fried meat. It will cut long and thin. Spread it on pickled vegetables. It's drooling after smelling the fragrance and seeing the color. It must be the most popular dish. Braised pork is much more. The forehead is also wide open. Suddenly, I thought, if we deal with it according to the skills of meat brewing, and then put the seasoning for cooking meat, is it more delicious and better to eat? When the finished product comes out, the surface doesn't look very different from the common method. But the taste of the skin is really fragrant and soft.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning and soak the dried bean
Step2:The belly scrapes the dirt off the skin. After the whole body is blanched, wash it clean and use toothpick to make some dense holes in the skin
Step3:Then cut into squares
Step4:Put a little oil into the pot and stir fry it for a while until the color changes slightly
Step5:Add sugar, cooking wine, soy sauce, soy sauce, oyster sauce and salt in turn and stir fry until slightly fried
Step6:Pour in the seasoning, add the water that has not been used, add the lid, bring to a boil, turn to medium low heat and simmer for 45 minutes
Step7:At the end of the countdown, wash the soaked dried beans and cut them into 5cm long sections
Step8:Cut flowers with shallots
Step9:Put dried beans into a casserole after they are blanched
Step10:Leave some juice on the pork belly and don't need to be dried. Put it on the dried beans. Pour the juice on it. Cover it and simmer for 5 minutes. Sprinkle the onion on it and serve.
Step11:Finished product display
Step12:Finished product display
Step13:Finished product display
Step14:Finished product display
Step15:Finished product display
Cooking tips:1. One of the skills of this time is to imitate the way of making meat. Making holes in the skin with toothpicks will make the skin softer and more tasty. 2. The second is to use the meat making seasoning bag. Here it usually contains octagonal, geranium, fennel, cinnamon, etc. there are some herbs I don't know. If you can't find this seasoning bag, you can put some of the above-mentioned seasoning bags. 3. Besides dried bean curd, you can also make the bottom dish It can be replaced by Shanghai green or tea tree mushroom. The purpose is to absorb oil or degrade greasy feeling when eating together. There are skills in making delicious dishes.
