Chinese Food
Braised pork in brown sauce
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Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce. Some people like to eat lean meat because it's chewy. Some people like to eat fat meat because it's tasty. Some people think it's hard to chew. Some people think it's greasy and hard to swallow. But it's only braised pork. The meat is made of five flowers and three layers. After being made, the taste can't be described by words. It's fat but not greasy. It's a classic dish in Chinese cuisine. This dish is braised pork in Brown 。
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into small piece
Step2:Flattening garlic, slicing onion, slicing ginge
Step3:Ice sugar, star anise, cinnamon, fragrant leaves and dried red pepper are read
Step4:Add pork in cold wate
Step5:Burn the fire to get foa
Step6:Take out the streaky pork and drain it for us
Step7:Put some cooking oil into the pot and heat i
Step8:Put in the lollipo
Step9:Stir fry until the sugar melts and turns brow
Step10:Put in the streaky por
Step11:Stir fry for suga
Step12:Stir fry the onion, ginger and garli
Step13:Stir fry the star anise, cinnamon, fragrant leaves and dried red pepper evenl
Step14:Add cooking win
Step15:Join the vetera
Step16:Join in the fresh sauc
Step17:Stir fry until colore
Step18:Add some wate
Step19:Bring to a boil and simmer for 40 minute
Step20:Stew until the soup is thick and the meat is soft and waxy, add chicken essenc
Step21:Add sal
Step22:Turn the heat, stir fry and collect the juice, then you can get out of the po
Step23:Finished product drawin
Cooking tips:The effect of coloring is different for each bottle of laoshao. There are skills to add delicious dishes according to your preference.
