Chinese Food
Braised pork with lemon
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Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on the body in the process of making. Especially the women in the family are afraid of cooking. Today, the stewed pork in my family is also fried with sugar color, but in this way, there is no need to worry about the grease splashing out. Moreover, the stewed pork is added with sugar color Braised pork with lemon is not greasy or greasy. The taste is very fresh-
Cooking ingredients
Cooking Steps
Step1:Set diagram of food material
Step2:Cut pork into cube
Step3:Put two pieces of ginger into the pot in cold water, boil and blanch to remove fishines
Step4:Boil it to make froth. The pigskin chopsticks can be tied and pulled out.
Step5:Put in a little oil in another pot and stir fry it with ice sugar to a burnt yellow colo
Step6:Add some boiling water to boil for standb
Step7:Turn the pot on low heat and don't pour the oil. Put in the pork and stir evenly
Step8:Fry until the grease comes out. If there is more grease, pour it out
Step9:Pour in some cooking wine and stir evenl
Step10:Pour in the right amount of raw and old soy sauc
Step11:Pour in sugar water. No pork. Add some boiled water if there is less sugar water.
Step12:Wash lemon and cut into small piece
Step13:Put lemon in the meat po
Step14:Turn to low heat and simmer for 40 minutes. Add some salt and simmer for 20 minutes. Then you can get out of the pot
Step15:Delicious braised pork with lemon is read
Cooking tips:You have to add boiling water or hot water to make a good dish.
