Cooking Steps

1. 

   Step1:Wash the meat. Cut it. I forgot to take a picture and prepare the sauce. Prepare dried pepper, star anise, fragrant leaves, cinnamon and crystal sugar. Prepare onion, ginger and garlic. Pat the garlic. Slice the ginger and put the cooking wine, soy sauce, soy sauce and salt in the bowl.

2. 

   Step2:Meat cold underwater pot. When the water is boiled, skim off the froth and take out the meat to control the dry water. Add vegetable oil in the hot pot. Add in the ice sugar. Stir fry over low heat. Add in the meat. Stir evenly. Add in the onion, ginger and garlic. Stir fry over high heat to give the fragranc

3. 

   Step3:Add dry ingredients (dried chili, star anise, fragrant leaves, cinnamon) and stir fr

4. 

   Step4:Pour in the sauce in the bowl. Add water. The amount of water. No more than 3 fingers on the meat. Bring to a boil. Simmer for 40 minutes.

5. 

   Step5:When the time is up, turn the fire to collect the juice

6. 

   Step6:Out of the po

7. 

   Step7:Fragrant, soft and super deliciou

8. 

   Step8:Second pictur

9. 

   Step9:The second time I did it, I put the west blue flower on the botto

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc