Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into small pieces and then water it. Wash the pot and put some oil in it. Put down the meat and stir fry it. Put some sugar, salt, a little vinegar, soy sauce, simmer for a while, and then put down the prepared rice wine. Put down the water and heat it in a big fire for ten minutes. Then burn it slowly in a small fire. The stewed meat with oil but not greasy for half an hour can be eate
Cooking tips:There are skills in making delicious dishes.
