Chinese Food
Braised pork with quail eggs and tiger skin
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Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch por
Step2:Quail eggs are cooked in advance. Surface knif
Step3:After hot pot, add quail eggs and fry until the skin of the tiger is covere
Step4:Prepared with scallion, ginger and garli
Step5:Hot pot burstin
Step6:Stir fry the pork and por
Step7:Stir fry until the surface is slightly yellow. Add cooking win
Step8:Join the old and the ne
Step9:Add water. The water is not more than the mea
Step10:Add fried quail eggs and spice
Step11:Bring it to a boil. Add sugar and salt to the middle of the fire to collect the juice
Step12:It's good to have a delicious, soft and glutinous braised pork. Open your mouth
Cooking tips:There are skills in making delicious dishes.
