Cooking Steps

1. 

   Step1:Wash and blanch por

2. 

   Step2:Quail eggs are cooked in advance. Surface knif

3. 

   Step3:After hot pot, add quail eggs and fry until the skin of the tiger is covere

4. 

   Step4:Prepared with scallion, ginger and garli

5. 

   Step5:Hot pot burstin

6. 

   Step6:Stir fry the pork and por

7. 

   Step7:Stir fry until the surface is slightly yellow. Add cooking win

8. 

   Step8:Join the old and the ne

9. 

   Step9:Add water. The water is not more than the mea

10. 

    Step10:Add fried quail eggs and spice

11. 

    Step11:Bring it to a boil. Add sugar and salt to the middle of the fire to collect the juice

12. 

    Step12:It's good to have a delicious, soft and glutinous braised pork. Open your mouth