Step1:Wash the streaky pork and put it in warm water to drain the blood. If the time is urgent, it can be boiled for a long time. The burning time can be reduced. Scoop up. Cool. Cut into pieces. Cut ginger and garlic. Wash vegetables and scald them in hot water. Set the plate.
Step2:The oil is hot. A small fire prevents it from burning. . add sugar, stir fry sugar, a little salt, soy sauce, when the color is similar. Add ginger and garlic. Pour in streaky pork. Stir fry. When the sugar color is bubbling, put in water. No meat. About 30 minutes. Start the pot. Put it in the plate where the vegetables are arranged.
Cooking tips:Stir fry the sugar color with a small fire. There are skills to prevent cooking.