Cooking Steps

1. 

   Step1:After the meat is cut and washed, blanch in cold water, cooking wine and ginger slices for us

2. 

   Step2:Less oil. Stir fry ginger slices, star anise and rock sugar with sugar, then put them into meat and stir evenl

3. 

   Step3:Mix well the old soy sauce, warm water and cooking wine, but not the meat. First boil it over high heat, then simmer it over low heat for about half an hour, until the meat is soft and rotten.

4. 

   Step4:Out of the po