Chinese Food
Braised pork in brown sauce
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It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and let me smell the clouds I like? Does it make the clouds float down to cover me... in those years, the spirit guys chasing the wind became a group of greasy uncles. Fresh and elegant beef brisket powder has become a thing of the past
Cooking ingredients
Cooking Steps
Step1:Select pork five flowers with skin. Wash, depilate and cut into large piece
Step2:Slice onion and ginger for later us
Step3:Meat in cold water. Put onion, ginger, cooking wine 50
Step4:Boil for another 5 minutes. Tighten the mea
Step5:Clean with clean water and drain the wate
Step6:Stir fry sugar - half a teaspoon of oil, one teaspoon of water, two teaspoons of sugar. Stir fry sugar slowly over low heat to melt and turn yellow, amber, red, brown, bubbly and big. Meat no
Step7:Stir evenly. The meat is stained with suga
Step8:Seasoning - cooking wine, salt, crystal sugar, raw soy sauce, old soy sauce, oyster sauce, chicken essenc
Step9:Add boiling water to the meat. Boil. Cover. Simmer for 1 hour
Step10:Juice from fir
Step11:Dish out and sprinkle with Scallio
Step12:Lighting effec
Cooking tips:Forget to shoot rice and cook delicious dishes.
