Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare materials, streaky pork, Huadiao wine, secret braised sauce, seasoning, etc.
Step2:Wash the meat and blanch it in cold water. Bring it out after boiling. The whole piece of meat is easier to shape. The cut looks good.
Step3:Rinse and cut into even sized pieces.
Step4:The oil pot is hot. Stir fried star anise and ginger slices.
Step5:Stir fry for a while. Put the oil out.
Step6:Stir fry in Huadiao wine. Then stir in soy sauce.
Step7:Add hot water, ice sugar and scallion. Bring to a boil for a few minutes, then simmer for 80 minutes. Collect the juice and start the pot. If you like salty food, you don't need ice sugar. If you like spicy food, you can put some dry peppers down. Adjust it according to your taste.
Step8:Finished product.
Step9:This braised pork is fat but not greasy. It's thin but not woody. It looks attractive in color. It's used to entertain relatives and friends. It's absolutely praiseworthy. Take a bite, leave your lips and teeth fragrant. Sip it in your mouth. Your mouth will melt. No problem for people with bad teeth.
Step10:The meat is transparent. Ha ha.
Cooking tips:Stewed pork should be delicious. Time is the key. It should be stewed crispy to be delicious. The heat is also very important. It must be stewed in a low heat. Friends who have just learned how to cook should pay attention to watching slightly when collecting the juice. Turn off the fire after the soup becomes thick to avoid the paste. Like to eat some chewy stewed pork. Simmer for 50 minutes, then you can change the heat to collect the juice. There are skills in making delicious dishes.
