Cooking Steps

1. 

   Step1:Cut streaky pork into large pieces. Put it in cold water. Remove and rinse it after boilin

2. 

   Step2:Cold oil in a cold pot. Stir fry 30g of rock sugar in a small heat. Stir fry the caramel color and put it in boiling water. Put meat. Stir fry. Add in the raw soy sauce and yellow rice wine. Then put ginger slices and hawthorn. Add boiling water but not more than streaky pork. Cover with a small heat and cook for an hour. Collect the juice in a big fire