Chinese Food
A hard dish to eat in winter
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Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and resist the cold. Braised pork. A hard dish indispensable in winter. Fat and thin streaky pork. It's the first choice for braised pork. Today, I made a meat and vegetable dish with braised pork and dried bean skin rolls. It's delicious and hard dish. It's well received by my family. The gravy is soaked with dried bean skin rolls. The bean skin rolls are stained with the flavor of gravy. They are chewy and full of meat flavor. They are faster than the speed of meat elimination. Come and have a look. How do I make them. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m.douguo
Cooking ingredients
Cooking Steps
Step1:Ingredient chart. Pepper is an indispensable spice for braised pork. With it, the stewed pork has a stronger aroma and no peculiar smell.
Step2:Cut the scallion into large sections. Slice the ginger.
Step3:Make a knot of dried bean skin, as shown in the picture.
Step4:Cut the five flowers into three layers to the size of mahjong blocks.
Step5:Put cold water into the pot. Blanch and remove the blood foam. Then wash the foam with warm water. Control the water content.
Step6:Small and medium heat. The brown bubbles slowly appear when the ice sugar is put into the pot. The sugar color will be fried.
Step7:Put in the streaky pork and stir fry into the sugar color. Stir for a little more time. Stir out the excess oil in the meat.
Step8:Add the lollipop. The sugar can enhance the flavor and freshness. But most of the lollipop has been put into the stir fry when the sugar is brown. So you can add less at this time.
Step9:Add cooking wine or flower wine to effectively remove the fishiness of meat.
Step10:Add raw soy sauce and marzhuang black beans to taste.
Step11:Add the fresh water that hasn't eaten the pork. Put in the scallion, ginger, spice box. Bring to a boil and simmer for an hour.
Step12:Time is up. Take out the rotten onion that has completed the mission. Keep the meat fresh.
Step13:Now start seasoning with salt. Keep stewing for another 30 minutes.
Step14:Finally, add the dried bean skin roll. Simmer for another 30 minutes on a low heat. Turn off the heat and simmer for 10 minutes.
Step15:A crispy entrance, and its tasty stewed pork with dried bean skin roll is ready. Unconsciously, a bowl of rice will be eaten up. It's really delicious.
Step16:Finished product drawin
Cooking tips:The best way to stew braised pork is to add three layers of five flowers. It's fat but not greasy. It's thin but not firewood. It's added with bean skin roll. It absorbs the fat and aroma of the meat. It's chewy and delicious. Remember - when stewing the scallion. Be sure to bring it out. Otherwise, it looks like the whole dish. Not fresh. Blanching water must be blanched thoroughly. Use warm water to wash the floating debris adhered to the meat. In this way, the stewed meat will be clean. There are skills in making delicious dishes.
