Cooking Steps

1. 

   Step1:Add water and boil for 10 minutes. Remove, wash and cut into 2cm pieces. Put into pressure cooker.

2. 

   Step2:Add about 300 grams of water to the pot, and heat the onion, ginger, stewed fresh and meat king in the high-pressure pot.

3. 

   Step3:Bring to a boil over a high heat. Cook for 12-15 minutes over a low heat. Open the lid 10 minutes after the cease-fire. Add in the icing sugar, collect the juice and put it on a plate.